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Spread the apple slices evenly. It was a blast to make and so delicious! I have never used cardamom before however I liked the flavour it added! I baked the pie in a deep glass pie dish but have been itching to make an apple pie in my cast iron skillet to see how it will affect the crust.
I undoubtedly will try cardamom in my subsequent apple pie. You will know the pie is completed when the sides are brown and the middle is light golden brown. If you probably did a lattice crust, you should see the filling effervescent away properly.
Brush the surface of the dough with egg and then sprinkle with sugar. Pierce the highest of the dough in several locations to allow steam to flee while baking. Refrigerate for a minimum of quarter-hour. The Hairy Bikers' Bramley apple pie recipe will allow you to perfect your pastry. A deep pie dish is crucial for becoming in as many hot, fluffy apples as you can. In a big bowl, toss apple slices with lemon juice, sugar, flour, cinnamon, vanilla, and salt till nicely mixed.
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